Vejce jsou velmi univerzální a navíc neuvěřitelným zdrojem bílkovin. Můžete je servírovat natvrdo v sendvičích, salátech, ale i samostatně. Dají se smažit a péct i různě jinak upravovat. Snídaňové sendviče jsou fantastickým jídlem na cestách a jsou také důležitou součástí mnoha pečiva.
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